In India ginger IS CULTIVATED IN Karnataka, Kerala , Assam , and Orissa. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded.

L.D Pack
100gms/ 200gms /500 gms

PET Jars / Glass Bottle
750gms/ 912 gms / 1.0kgs

HDPE Drums
45 kgs / 240 kgs Bulk