In modern times it is used as a popular flavoring in cooking. There are many varieties of garlic available.  The most common (and most pungent) variety is the white skinned garlic. The largest world wide producers are USA, France, Spain, Italy, INDIA and Mexico.Garlic has a powerful pungent flavor when raw, which mellows when cooked. It is essential to most Indian curries. Many Indian recipes add garlic in an early phase, and it is fried for a long time with onion and other spices to create the basic masala in the finished dish, the garlic taste is no longer individually discernible

L.D Pack
100gms/ 200gms /500 gms

PET Jars / Glass Bottle
750gms/ 912 gms / 1.0kgs

HDPE Drums
45 kgs / 240 kgs Bulk