In modern times it
is used as a popular flavoring in cooking. There are many varieties of
garlic available. The most common (and most pungent) variety is the
white skinned garlic. The largest world wide producers are USA, France,
Spain, Italy, INDIA and Mexico.Garlic has a powerful pungent flavor
when raw, which mellows when cooked. It is essential to most Indian
curries. Many Indian recipes add garlic in an early phase, and it is
fried for a long time with onion and other spices to create the basic
masala in the finished dish, the garlic taste is no longer individually
discernible
|
L.D Pack
100gms/ 200gms /500 gms
PET Jars / Glass Bottle
750gms/ 912 gms / 1.0kgs
HDPE Drums
45 kgs / 240 kgs Bulk |
