Tomatoes paste is made by concentrating pure tomato juice after the seeds and skin have been removed out of sound, fully ripe tomato. The juice is passed through 0.7mm sieve and concentrated by evaporation of water from juice under vacuum. This process ensures that all the original color, flavor and nutritive value of the tomatoes are retained.
This is the general specification for hot break and cold break tomato paste in 220L packing. The tomatoes will be produced from sound ripe tomatoes of selected by hands, washed and color sorted, free of mould rot and foreign matter. Tomato will be pulped and heat treated to control pectin content. The product will be processed into diced or pulp, to reach the required brix.

• 198g/can x 48 cans per carton Concentration: 18-20%, 22-24%

• 400g or 425g / can x 24 cans per carton Concentration: 18-20%, 22-24%, 28-30%

• 850g / can x 12 cans per carton Concentration: 18-20%, 22-24%, 28-30%

• 1,000g / can x 12 cans per carton Concentration: 18-20%, 22-24%, 28-30%

L.D Pack
100gms/ 200gms /500 gms

PET Jars / Glass Bottle
750gms/ 912 gms / 1.0 kgs

HDPE Drums
45 kgs / 240 kgs Bulk